Waffles
Makes: 12
to 16
servings
Serving size: 1
plain or buttermilk waffle variation
Yield: Makes 12 to 16 (4-inch) waffles
Prep
10 mins
Bake
per waffle baker directions
- make this recipe
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Waffles
Ingredients
-
1 3/4
cups all-purpose flour
-
2
tablespoons sugar
-
1
tablespoon baking powder
-
1/4
teaspoon salt
-
2
eggs
-
1 3/4
cups milk
-
1/2
cup cooking oil or butter, melted
-
1
teaspoon vanilla