Waffles

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Makes: 12 to 16 servings Serving size: 1  plain or buttermilk waffle variation Yield: Makes 12 to 16 (4-inch) waffles

Prep 10 mins Bake  per waffle baker directions

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Waffles

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Ingredients

• 1 3/4
  cups all-purpose flour
• 2
  tablespoons sugar
• 1
  tablespoon baking powder
• 1/4
  teaspoon salt
• 2
  eggs
• 1 3/4
  cups milk
• 1/2
  cup cooking oil or butter, melted
• 1
  teaspoon vanilla